This is the perfect summer cocktail as it takes some of te edge off the Agave and adds a splash of dry fruit giving this drink broader margarita appeal.
Ingredients
- 1 oz Hotel California Blanco Tequila
- 1 oz Vodka
- 3 oz RIPE Fresh Sour mix
- 1.5 oz Cranberry juice
- Splash of Orange Curacao (Cointreau can be substituted)
- 1/8th fresh lime wedge
Directions
Add items into a shaker, top with ice.
Shake until a brief froth, strain into a tall glass over fresh ice.
Garnish with a lime wheel.